Borghi's Restaurant

Sautéed chicken, tomatoes, and spinach tossed with penne pasta, served in a Vermont white cheddar herb cream sauce… $19.95

Sautéed spinach, roasted peppers, wild mushrooms, and caramelized onions in a roasted garlic olive oil tossed with whole wheat pasta on a bed of marinara, finished with fresh mozzarella cheese… $19.95

Lobster ravioli served in an oven-roasted tomato cream sauce with shallots and grilled asparagus, finished with shaved Parmigiano-Reggiano… $24.95

Sautéed shrimp, scallops, clams, mussels, and crabmeat served over capellini in a fresh herb seafood broth… $26.95

Grilled lobster mac ‘n cheese… $26.95

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