Borghi's Restaurant

Sautéed spinach, roasted peppers, wild mushrooms, and caramelized onions in a roasted garlic olive oil tossed with whole wheat pasta on a bed of marinara, finished with fresh mozzarella cheese… $12.95

 Sautéed chicken, tomatoes, and spinach tossed with penne pasta, served in a Vermont white cheddar herb cream sauce… $13.95 

Sautéed shrimp and crabmeat with fresh tomatoes and spinach tossed with capellini, drizzled with roasted garlic oil… $14.95 

Lobster ravioli served in an oven-roasted tomato cream sauce with shallots and grilled asparagus, finished with shaved Parmigiano-Reggiano… $15.95

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