Lunch - Pasta

Lobster ravioli served in an oven-roasted tomato cream sauce with shallots and grilled asparagus, finished with shaved Parmigiano-Reggiano… $14.95

Borghi's homemade meatballs tossed with penne pasta in a basil marinara, baked with mozzarella... $12.95

Sautéed chicken breast with grape tomatoes and spinach, tossed with penne pasta, served in a Vermont white cheddar herb cream sauce... $12.95

 

Download the full Lunch Menu

(Requires Adobe Reader)