These are our menu items:
Baked penne pasta tossed in a white cheddar cream sauce with crispy bacon, caramelized onions, and scallions
Marinated Portobello and Shiitake mushrooms and toasted pignoli nuts, served in a marinara sauce, tossed with linguini
Sautéed shrimp and crabmeat with fresh tomatoes and spinach, tossed with capellini, drizzled with a roasted garlic oil
Download the full Memorial Luncheon Menu
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