Borghi's Restaurant

Sautéed spinach, roasted peppers, wild mushrooms, and caramelized onions in a roasted garlic olive oil tossed with penne pasta on a bed of marinara, finished with fresh mozzarella cheese

Sautéed crabmeat and spinach served in a vodka sauce, tossed with capellini

Download the full Memorial Luncheon Menu
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