Memorial Lunch - Pasta

Baked penne pasta tossed in a white cheddar cream sauce with crispy bacon, caramelized onions, and scallions 

Marinated Portobello and Shiitake mushrooms and toasted pignoli nuts, served in a marinara sauce, tossed with linguini 

Sautéed shrimp and crabmeat with fresh tomatoes and spinach, tossed with capellini, drizzled with a roasted garlic oil

 

Download the full Memorial Luncheon Menu
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